POINT VERTE
18.18.18+1MgO+TE
It is applied from the leaf with proper tools to vineyards, gardens, greenhouses and open
areas which are available for vegetable productions. Application quantity varies according to
soil structure, climate conditions and phenological period of the plant. By these means, it is
advised before application, the qualifications of soil and leaf must be analyzed and consulted to
an expert.
APPLICATION QUANTITY BY DRIPPING IRRIGATION: In vegetables 0,5-1Kg/1 Tonne Water, In
citrus and fruit trees 0,5-1Kg/1 Tonne Water, In banana 0,5-1 Kg/1 Tonne Water and In
strawberry 0,750-1Kg/1Tonne Water.
POINT VERTE
15.30.15+1MgO+TE
It is applied from the leaf with proper tools to vineyards, gardens, greenhouses and open
areas which are available for vegetable productions. Application quantity varies according to
soil structure, climate conditions and phenological period of the plant. By these means, it is
advised before application, the qualifications of soil and leaf must be analyzed and consulted to
an expert.
APPLICATION QUANTITY BY DRIPPING IRRIGATION: In vegetables 0,5-1Kg/1 Tonne Water, In
citrus and fruit trees 0,5-1Kg/1 Tonne Water, In banana 0,5-1 Kg/1 Tonne Water and In
strawberry 0,750-1Kg/1Tonne Water.
POINT VERTE
15.05.30+1MgO+TE
It is applied from the leaf with proper tools to vineyards, gardens, greenhouses and open
areas which are available for vegetable productions. Application quantity varies according to
soil structure, climate conditions and phenological period of the plant. By these means, it is
advised before application, the qualifications of soil and leaf must be analyzed and consulted to
an expert.
APPLICATION QUANTITY BY DRIPPING IRRIGATION: In vegetables 0,5-1Kg/1 Tonne Water, In
citrus and fruit trees 0,5-1Kg/1 Tonne Water, In banana 0,5-1 Kg/1 Tonne Water and In
strawberry 0,750-1Kg/1Tonne Water.
POINT VERTE
16.08.24+1MgO+TE
It is applied from the leaf with proper tools to vineyards, gardens, greenhouses and open
areas which are available for vegetable productions. Application quantity varies according to
soil structure, climate conditions and phenological period of the plant. By these means, it is
advised before application, the qualifications of soil and leaf must be analyzed and consulted to
an expert.
APPLICATION QUANTITY BY DRIPPING IRRIGATION: In vegetables 0,5-1Kg/1 Tonne Water, In
citrus and fruit trees 0,5-1Kg/1 Tonne Water, In banana 0,5-1 Kg/1 Tonne Water and In
strawberry 0,750-1Kg/1Tonne Water.